October 14th is National Dessert Day, so go ahead an indulge a bit. Check out one of our favorite recipes featuring our William Alan Bourbon. This tempting, Bourbon Caramel sauce is the perfect drizzle for any dessert. Try it over chocolate cake, a warm apple turnover, savory bread pudding or rich creamy vanilla ice cream!



William Alan Bourbon Caramel Sauce

Ingredients:

• 1/2 cup granulated sugar
• 1/2 cup packed dark brown sugar
• 6 tablespoons butter
• 1/2 cup heavy whipping cream
• 1 teaspoon fine sea salt
• 2.5 tablespoons William Alan Bourbon

In a medium-sized heavy saucepan cook sugars over medium heat, stirring occasionally, until sugars start to bubble. Roughly 5-6 minutes.

Remove from heat, whisk in butter and return to heat. Cook, whisking constantly until contents starts to boil, about 1 minute.

Carefully whisk in heavy whipping cream. Cook, stirring constantly, until mixture is well combined and boiling, about 1 minute.

Remove saucepan from heat; whisk in sea salt and William Alan Bourbon. Cool 5 minutes before serving. Enjoy!